Menu

week: 17.6.2002 - 21.6.2002

Monday - 17.6.2002

  • C - Meal (C-Essen):
  • Pork meat in pepper sauce, pasta, salad, soup, cottage cheese.
  • Al - Meal (Al - Essen):
  • "Kaisergemüse" (mixed vegetables) with baked tofu, brown rice, gazpacho-salad, sorghum-flammerie.
  • Wahlessen 1:
  • Schnitzel in cream sauce with mushrooms.
    Low Fat : pasta-gnocchi in mussel sauce.
    Vegetarian home-style potato soup with apple strudel.
  • Wahlessen 2:
  • Grilled sausage with curry sauce and chips.
    Breaded chicken schnitzel.
    Feta cheese in puff pastry with salad.

    Tuesday - 18.6.2002

  • C - Meal (C-Essen):
  • "Römerbraten" (roast pork), chips, salad of the season, soup, fresh fruits.
  • Al - Meal (Al - Essen):
  • Potato casserole with fennel, salad of the season, prunes, wheat pudding
  • Wahlessen 1:
  • Chili con carne with beef and nachos.
    Low Fat : Mixed vegetables with roasted sunflower kernels.
    Chicken wings in hot chili sauce.
  • Wahlessen 2:
  • Tellergericht : Sausage salad with roast potatoes.
    Fish filet "gastronomer's style" .
    Italian vegetable risotto with cheese.

    Wednesday - 19.6.2002

  • C - Meal (C-Essen):
  • Spicy chicken curry with vegetable rice, salad, soup, pudding.
  • Al - Meal (Al - Essen):
  • Vegetarian "Dibbelabbes" (local speciality : baked mince potatoes,herbs,spices), carrot salad with peas, unripe spelt grain soup.
  • Wahlessen 1:
  • Paella.
    Low Fat : Asparagus in wine sauce with potatoes.
    Speciality day "China" : Minced meat with tofu and rice.
  • Wahlessen 2:
  • Tellergericht : Spaghetti "Milano".
    Chicken "Tandoori" with lentil - raisin - rice.
    Baked "Fleischkäse" (type of meat loaf with ham and pork, sometimes veal) with baguette.

    Thursday - 20.6.2002

  • C - Meal (C-Essen):
  • Schnitzel in spiced pepper sauce, chips, bean salad, potage, fruit yoghourt.
  • Al - Meal (Al - Essen):
  • Breaded feta cheese with garlic sauce, chili rice, coleslaw "Maryland", strawberry cream pudding.
  • Wahlessen 1:
  • Mexican rice with beef.
    3 potato wraps stuffed with cheese and herbs, salad.
    Low fat : Mixed salad with olives, tomatoes and ham.
  • Wahlessen 2:
  • Tellergericht : Piquant vegetable rice with chicken.
    Breaded coal fish with sauce "Verdi".
    "Berner Rösti" (fried potato cake) with apple sauce.

    Friday - 21.6.2002

  • C - Meal (C-Essen):
  • Chicken in pepper cream sauce, chips, mixed salad, soup, fruit salad.
  • Al - Meal (Al - Essen):
  • Pasta gnocchi "alla romana" with cheese and herbs, salad
  • Wahlessen 1:
  • "Schwäbische Maultaschen" (pasta stuffed with meat and herbs) with bacon - cream sauce.
    Low Fat : Salmon filet on vegetable stripes with wine sauce.
    Spicy vegetable rice with eggs.
  • Wahlessen 2:
  • Tellergericht : Stuffed dumplings with bacon sauce and sauerkraut.
    Turkey steak in cream sauce.
    Potato pancake with apple sauce.



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