Classifier Instance:

Anchor text: steak knives
Target Entity: Steak_knife
Preceding Context: Special
Succeeding Context: are provided, which are usually serrated, though straight blades also work; they also often have wooden handles. Prepared condiments known as steak sauces are generally on the table in steakhouses. Tenderized round or sirloin steaks, breaded, and pan-fried or deep-fried, are called chicken fried or country fried steaks, respectively. Thinly sliced ribeye or other tender cuts, cooked on a hot griddle and shredded slightly, and served on Italian style rolls are called Philly steaks, named after Philadelphia, the city in which they became famous.
Paragraph Title: Regional variations
Source Page: Beefsteak

Ground Truth Types:

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|  |---wordnet_artifact_100021939
|  |  |---wordnet_instrumentality_103575240
|  |  |  |---wordnet_instrumentality_103575240_rest
|  |  |---wordnet_article_100022903
|  |  |  |---wordnet_ware_104550840
|  |  |  |  |---wordnet_tableware_104381994
|  |  |  |  |  |---wordnet_tableware_104381994_rest

Predicted Types:

TypeConfidenceDecision
wordnet_artifact_100021939-0.8746683747794772 0
wordnet_event_100029378-1.4919036470743574 0
wordnet_organization_108008335-1.5275351399208539 0
wordnet_person_100007846-2.420979029206951 0
yagoGeoEntity-1.3700086183179727 0
|---wordnet_entity_100001740
|  |---wordnet_artifact_100021939
|  |---wordnet_event_100029378
|  |---wordnet_organization_108008335
|  |---wordnet_person_100007846
|  |---yagoGeoEntity