Classifier Instance:

Anchor text: Romans
Target Entity: Roman_Empire
Preceding Context: The second type of donut is a traditional pastry called "rosquilla", made of fermented dough and which is fried or baked in an oven. They were purportedly introduced in Spain by the
Succeeding Context: . In Spain, there are several variants of them depending on the region where they are prepared and on the time of the year they are sold, as they are regarded in some parts as a pastry especially prepared only for Easter. Although overall they result in pastries of a tighter texture and less sugared than American doughnuts, they differ greatly in shape, size and taste from one region to another.
Paragraph Title: Spain
Source Page: Doughnut

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