Classifier Instance:

Anchor text: Kraft Foods company
Target Entity: Kraft_Foods
Preceding Context: In 1926, the Brooks creamery was purchased by the owners of the cheese factory in nearby Terrebonne who moved their operation to Brooks. The business was widely known as the Brooks Cheese Company. It was a cheese factory owned by the Parenteau family, which sold its product to the
Succeeding Context: , and marketed its products throughout the Midwest. Local farmers would process the milk from their own cows by removing the butterfat or cream, which was hauled in [cream cans to the cheese factory, while the skim milk or whey was fed to hogs raised on the same farm. The Brooks Cheese Company continued in business until the late 1970s, at which point the decline of the family farm and the predominance of monoculture and industrial agriculture eliminated the mixed agriculture that formerly had predominated in the area of Brooks.
Paragraph Title: Brooks Cheese Company
Source Page: Brooks, Minnesota

Ground Truth Types:

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|  |---wordnet_organization_108008335
|  |  |---wordnet_institution_108053576
|  |  |  |---wordnet_company_108058098
|  |  |  |  |---wordnet_company_108058098_rest

Predicted Types:

TypeConfidenceDecision
wordnet_artifact_100021939-1.411786261325806 0
wordnet_event_100029378-1.342159837519678 0
wordnet_organization_108008335-0.02230383013678726 0
wordnet_person_100007846-1.7327934797274827 0
yagoGeoEntity-1.2298968270246071 0
|---wordnet_entity_100001740
|  |---wordnet_artifact_100021939
|  |---wordnet_event_100029378
|  |---wordnet_organization_108008335
|  |---wordnet_person_100007846
|  |---yagoGeoEntity