Classifier Instance:

Anchor text: culture medium
Target Entity: Growth_medium
Preceding Context: Throughout history into modern times, agar has been chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain
Succeeding Context: for microbiological work. Agar (agar-agar) can be used as a laxative, a vegetarian gelatin substitute, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.
Paragraph Title: null
Source Page: Agar

Ground Truth Types:

|---wordnet_entity_100001740
|  |---wordnet_artifact_100021939
|  |  |---wordnet_instrumentality_103575240
|  |  |  |---wordnet_medium_106254669
|  |  |  |  |---wordnet_medium_106254669_rest

Predicted Types:

TypeConfidenceDecision
wordnet_artifact_100021939-0.7070263886345782 0
wordnet_event_100029378-1.685891823022716 0
wordnet_organization_108008335-1.4931404295753194 0
wordnet_person_100007846-2.0605657396299564 0
yagoGeoEntity-0.9748837125704202 0
|---wordnet_entity_100001740
|  |---wordnet_artifact_100021939
|  |---wordnet_event_100029378
|  |---wordnet_organization_108008335
|  |---wordnet_person_100007846
|  |---yagoGeoEntity