Classifier Instance:

Anchor text: liver
Target Entity: Liver_\u0028food\u0029
Preceding Context: Native Americans of the U.S. south also supplemented their diets with meats derived from the hunting of native game. Venison was an important meat staple due to the abundance of white-tailed deer in the area. They also hunted rabbits, squirrels and opossums. Livestock, adopted from Europeans, in the form of hogs and cattle, were kept. When game or livestock was killed, the entire animal was used. Aside from the meat, it was not uncommon for them to eat organ meats such as
Succeeding Context: , brains and intestines. This tradition remains today in hallmark dishes like chitterlings (commonly called chit'lins) which are fried small intestines of hogs, livermush (a common dish in the Carolinas made from hog liver), and pork brains and eggs. The fat of the animals, particularly hogs, was rendered and used for cooking and frying. Many of the early European settlers in the South learned Native American cooking methods, and so cultural diffusion was set in motion for the Southern dish.
Paragraph Title: Native American cuisine
Source Page: Soul food

Ground Truth Types:

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Predicted Types:

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wordnet_organization_108008335-3.264407470524689 0
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yagoGeoEntity-2.7139025520716995 0
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