Classifier Instance:

Anchor text: Banfora
Target Entity: Banfora
Preceding Context: The cuisine of Burkina Faso, typical of west African cuisine, is based around staple foods of sorghum, millet, rice, maize, peanuts, potatoes, beans, yams and okra. The most common sources of protein are chicken, chicken eggs and fresh water fish. A typical Burkinabè beverage is Banji or Palm Wine, which is fermented palm sap, and Zoom-kom. Especially the town of
Succeeding Context: is known for its good quality Banji, though one should be wary of the Banji sold by hawkers as it is often not very fresh and may contain added water.
Paragraph Title: Cuisine
Source Page: Burkina Faso

Ground Truth Types:

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