Classifier Instance:

Anchor text: Veal Parmigiana
Target Entity: Parmigiana
Preceding Context: Veal has been an important ingredient in Italian and French cuisine from ancient times. The veal is often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes include: fried escalopes, fried veal grenadines (small thick fillet steaks), stuffed paupiettes, roast joints and blanquettes. As veal is lower in fat than many meats, care must be taken in preparation to ensure that it does not become tough. Veal is often coated in preparation for frying or eaten with a sauce.
Succeeding Context: is a common Italian-American dish consisting of breaded veal cutlets.
Paragraph Title: Culinary uses
Source Page: Veal

Ground Truth Types:

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Predicted Types:

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wordnet_organization_108008335-1.9286190581653986 0
wordnet_person_100007846-1.7333730959643785 0
yagoGeoEntity-1.7665907303843853 0
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