Classifier Instance:

Anchor text: Central Europe
Target Entity: Central_Europe
Preceding Context: Cyprinus carpio is the number one fish of aquaculture. The annual tonnage of common carp, not to mention the other cyprinids, produced in China alone exceeds the weight of all other fish, such as trout and salmon, produced by aquaculture worldwide. Roughly three million tonnes are produced annually, accounting for 14% of all farmed freshwater fish in 2002. China is by far the largest commercial producer, accounting for about 70% of carp production. Carp is eaten in many parts of the world both when caught from the wild and raised in aquaculture. In
Succeeding Context: , it is a traditional part of a Christmas Eve dinner. Many people in Poland and Czech Republic buy a live carp and bring it home three or two days before Christmas Eve. It is kept one or two days in a bathtub, and then killed. Traditional Czech Christmas Eve dinner is thick soup of carp's head and offal, fried carp meat with potato salad or boiled carp in black sauce. In some Czech families, the carp is not killed, but after Christmas returned to a river or pond. In Western Europe, the carp is cultured more commonly as a sport fish, although there is a small market as food fish. Carp are mixed with other common fish to make gefilte fish, popular in .
Paragraph Title: As food and sport
Source Page: Common carp

Ground Truth Types:

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