Classifier Instance:

Anchor text: United States Department of Agriculture
Target Entity: United_States_Department_of_Agriculture
Preceding Context: During World War II, soybeans became important in both North America and Europe chiefly as substitutes for other protein foods and as a source of edible oil. During World War II, the soybean was discovered as fertilizer by the
Succeeding Context: . In the 1960-1 Dillion round of the General Agreement on Tariffs and Trade (GATT), the United States secured tariff-free access for its soybeans to the European market. In the 1960s, the United States exported over 90% of the world's soybeans. In 2005, top soybeans exporters are Brazil (39% of world soybean exports), United States (37%) and Argentina (16%), while top importers are China (41% of world soybean imports), European Union (22%), Japan (6%) and Mexico (6%).
Paragraph Title: Cultivation
Source Page: Soybean

Ground Truth Types:

Predicted Types:

Type	Confidence	Decision
wordnet_artifact_100021939	-2.449594370216025	0
wordnet_event_100029378	-2.1410857558592267	0
wordnet_organization_108008335	-1.5686536911715552	0
wordnet_person_100007846	-1.934988249382943	0
yagoGeoEntity	1.385650424191537	1
wordnet_location_100027167	-1.3745321195250095	0
wordnet_structure_104341686	-1.7210547029111618	0
wordnet_facility_103315023	-1.3827436050919393	0
wordnet_body_of_water_109225146	-1.4659810608101758	0
wordnet_geological_formation_109287968	-1.1928527347801772	0
wordnet_way_104564698	-1.7127360610224553	0
wordnet_land_109334396	-1.6451523457813497	0