Classifier Instance:

Anchor text: Europe
Target Entity: Europe
Preceding Context: Soybeans were a crucial crop in eastern Asia long before written records. They remain a major crop in China, Japan, and Korea. Prior to fermented products such as soy sauce, tempeh, natto, and miso, soy was considered sacred for its use in crop rotation as a method of fixing nitrogen. The plants would be plowed under to clear the field for food crops. Soy was first introduced to
Succeeding Context: in the early 18th century and to British colonies in North America in 1765, where it was first grown for hay. Benjamin Franklin wrote a letter in 1770 mentioning sending soybeans home from England. Soybeans did not become an important crop outside of Asia until about 1910. In America, soy was considered an industrial product only, and was not used as a food prior to the 1920s. Soy was introduced to Africa from China in the late 19th century, and is now widespread across the continent.
Paragraph Title: History
Source Page: Soybean

Ground Truth Types:

Predicted Types:

Type	Confidence	Decision
wordnet_artifact_100021939	-1.940447034234768	0
wordnet_event_100029378	-1.5569357519473406	0
wordnet_organization_108008335	-1.6967916755394998	0
wordnet_person_100007846	-2.334393516144679	0
yagoGeoEntity	2.271456504608378	1
wordnet_location_100027167	-1.0295153639630452	0
wordnet_structure_104341686	-3.751829323401122	0
wordnet_facility_103315023	-1.8401574877316256	0
wordnet_body_of_water_109225146	-3.1051629800342817	0
wordnet_geological_formation_109287968	-4.303474550787774	0
wordnet_way_104564698	-3.9234662639994653	0
wordnet_land_109334396	-2.1238123838592995	0