Classifier Instance:

Anchor text: India
Target Entity: India
Preceding Context: This halva, produced and served in
Succeeding Context: , Afghanistan, Bangladesh, Iran, Pakistan and surrounding countries (different versions of it are also found in Albania, Azerbaijan, Bulgaria, Cyprus, Greece, Montenegro and Turkey), is usually made with wheat semolina, sugar or honey, and butter or vegetable oil. Raisins, dates, other dried fruits, or nuts such as almonds or walnuts, are often added to semolina halva. The halva is very sweet with a gelatinous texture similar to polenta; the added butter gives it a rich mouthfeel. The standard proportions of semolina halva are one part fat (a vegetable oil or butter), two parts semolina, two parts sweetening agent (e.g. sugar or honey) and four parts water. The semolina is sautéed in the fat while a syrup is being made of the sweetener and water. Then the two are mixed carefully while hot, and any extra ingredients are added. At this point, the halva is off-white to light beige, and rather soft. Depending on recipe and taste, it can be cooked a bit further, which makes it darker and firmer, or left to settle as is.
Paragraph Title: Semolina (suji)
Source Page: Halva

Ground Truth Types:

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|  |  |  |  |  |  |---wordnet_state_108654360
|  |  |  |  |  |  |---wordnet_country_108544813

Predicted Types:

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