Classifier Instance:

Anchor text: Kamakura era
Target Entity: Kamakura_shogunate
Preceding Context: Until the Muromachi era, miso was made without grinding the soybeans, somewhat like natto. In the
Succeeding Context: , a common meal was made up of a bowl of rice, some dried fish, a serving of miso, and a fresh vegetable. In the Muromachi era, Buddhist monks discovered that soybeans could be ground into a paste, spawning new cooking methods using miso to flavor other foods. In medieval times, the word "Temaemiso", meaning home-made miso, appeared. Miso production is a relatively simple process and so home-made versions spread throughout Japan. Miso was used as military provisions during the Sengoku era and making miso was an important economic activity for daimyos of that era.
Paragraph Title: History
Source Page: Miso

Ground Truth Types:

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Predicted Types:

TypeConfidenceDecision
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wordnet_event_100029378-1.5454091242529204 0
wordnet_organization_108008335-1.8296097684105674 0
wordnet_person_100007846-1.769223531557582 0
yagoGeoEntity-1.426352340217343 0
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