Classifier Instance:

Anchor text: French
Target Entity: France
Preceding Context: In the 18th century, the Passenger Pigeon in Europe was known to the
Succeeding Context: as tourtre; but, in New France, the North American bird was called tourte. Tourtière, a traditional meat-pie originating from Quebec and associated with French-Canadian culture, was so-named because tourte was historically a key ingredient. Today, the dish is typically made from pork and/or veal, or beef. In modern French, the bird is known as the pigeon migrateur.
Paragraph Title: Etymology
Source Page: Passenger Pigeon

Ground Truth Types:

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|  |  |  |  |  |---wordnet_administrative_district_108491826
|  |  |  |  |  |  |---wordnet_state_108654360
|  |  |  |  |  |  |---wordnet_country_108544813

Predicted Types:

TypeConfidenceDecision
wordnet_artifact_100021939-2.017291632429597 0
wordnet_event_100029378-1.6561840840227526 0
wordnet_organization_108008335-2.352131734459925 0
wordnet_person_100007846-1.8324845312742515 0
yagoGeoEntity-0.04259932812523805 0
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|  |---wordnet_artifact_100021939
|  |---wordnet_event_100029378
|  |---wordnet_organization_108008335
|  |---wordnet_person_100007846
|  |---yagoGeoEntity