Classifier Instance:

Anchor text: Praew leaves
Target Entity: Persicaria_odorata
Preceding Context: Among the green leafy vegetables that are usually eaten raw in the meal or as a side dish in Thailand, the most important are: Phak bung (morning-glory), hōrapha (Thai basil), bai bua bok (Asian pennywort), phak kachēt (water mimosa), phak kat khao (Chinese cabbage), kra thin Thai (ipil-ipil), phak phai (
Succeeding Context: ), phak kayang (Rice Paddy Herb), phak chī farang (Eryngium foetidum), phak tiu (Cratoxylum formosum), phak "phaai" (Yellow Burr Head) and kalampī (cabbage). Some of these leaves are highly perishable and must be used within a couple of days.
Paragraph Title: null
Source Page: Thai cuisine

Ground Truth Types:

|---wordnet_entity_100001740
|  |---wordnet_artifact_100021939
|  |  |---wordnet_structure_104341686
|  |  |  |---wordnet_building_complex_102914991
|  |  |  |  |---wordnet_plant_103956922
|  |---yagoGeoEntity
|  |  |---wordnet_structure_104341686
|  |  |  |---wordnet_building_complex_102914991
|  |  |  |  |---wordnet_plant_103956922

Predicted Types:

TypeConfidenceDecision
wordnet_artifact_100021939-1.0873879878020243 0
wordnet_event_100029378-2.1683933259291797 0
wordnet_organization_108008335-2.0283540651347587 0
wordnet_person_100007846-2.6922091342669487 0
yagoGeoEntity-1.5899668089601147 0
|---wordnet_entity_100001740
|  |---wordnet_artifact_100021939
|  |---wordnet_event_100029378
|  |---wordnet_organization_108008335
|  |---wordnet_person_100007846
|  |---yagoGeoEntity