Classifier Instance:

Anchor text: Asia
Target Entity: Asia
Preceding Context: Rice is a staple grain of Thai cuisine, as in most
Succeeding Context: n cuisines. The highly prized, sweet-smelling jasmine rice is indigenous to Thailand. This naturally aromatic long-grained rice grows in abundance in the verdant patchwork of paddy fields that blanket Thailand's central plains. Steamed rice is accompanied by highly aromatic curries, stir-fries and other dishes, sometimes incorporating large quantities of chili peppers, lime juice and lemongrass/maenglak. Curries, stir-fries and others may be poured onto the rice creating a single dish called khao rat kaeng , a popular meal when time is limited. Sticky rice (khao niao) is a unique variety of rice that contains an unusual balance of the starches present in all rice, causing it to cook up to a sticky texture. Sticky rice, not jasmine rice, is the staple food in the local cuisines of Northern Thailand and of Isan (Northeastern Thailand), both regions of Thailand directly adjacent to Laos with which they share this, and many other cultural traits.
Paragraph Title: Rice and noodles
Source Page: Thai cuisine

Ground Truth Types:

Predicted Types:

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