Classifier Instance:

Anchor text: Grenada
Target Entity: Grenada
Preceding Context: In some places, such as the Dominican Republic and Hawaii, pigeon peas are grown for canning and consumption. A dish made of rice and green pigeon peas (called moro de guandules) is a traditional food in Dominican Republic. Pigeon peas are also made as a stew, with plantain balls. In Puerto Rico arroz con gandules is made with rice and pigeon peas and is a typical dish. Trinidad and Tobago and
Succeeding Context: have their own variant, called pelau, which includes either beef or chicken, and occasionally pumpkin and pieces of cured pig tail.
Paragraph Title: Uses
Source Page: Pigeon pea

Ground Truth Types:

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