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Lunch menu

MONDAY
Geb. Hähnchenbrustfilet in Pfefferrahmsoße roasted chicken breast with pepper cream sauce
Reis/Spätzle Voralberger Art Kopfsalat rice / spaetzle with cheese and onions and lettuce
Schokoladenpudding chocolate pudding
TUESDAY
Seelachsfilet im Backteig mit Remouladensoße battered pollock filet with tartar sauce
Kopfsalat Salzkartoffel lettuce with potatoes
Cous cous Vegetarisch vegetarian couscous
Beerenquarkspeise berry curd cheese
WEDNESDAY
Hähnchenkeule mit brauner Currysoße drumstick with curry sauce
Makkaroni Lollo Rosso Salat lollo rosso salad and macaroni
Eblirisotto Mediteranee mediteranean spinach risotto
Mandelpudding almond pudding
THURSDAY
Putenragout "Bombay" ragout "Bombay" of turkey hen
Reis/Sesamkartoffeln Pustasalat rice / potatos with sesame on pusta salad
Blumenkohl- Käsemedaillon Kräutersoße cauliflower with cheese medaillon and herb sauce
Bananenquark banana curd cheese
FRIDAY
Pizza!

ADFOCS 2010



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